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Amber & Ash

Fine Dining in the Heart of New York

Reserve Table

Signature Experiences

Refined Dining, Curated for the Senses

At Amber & Ash, each detail is thoughtfully composed to create an atmosphere of sophistication and intimacy. Discover our hallmark features, curated for a truly memorable evening.

Seasonal Tasting Menu

Experience an ever-evolving menu, artfully composed from the freshest, locally sourced ingredients. Each course is a celebration of the season’s finest flavors.

Sommelier-Curated Wine List

Our expert sommelier has assembled a remarkable wine list, featuring rare vintages and world-class bottles to complement every dish and occasion.

Private Dining Experiences

Elevate your celebration in our exclusive private rooms. Impeccable service and tailored menus create the perfect setting for intimate gatherings and special occasions.

Our Story

Where Fire Meets Artistry

At Amber & Ash, every plate is a narrative—an ode to the vibrant heart of New York and the timeless allure of fine dining. Our culinary philosophy is simple: honor seasonality, elevate craft, and ignite connection. Chef Elena Moretti, a Michelin-starred visionary, draws from Italian heritage and global inspirations to create menus that are as intimate as they are imaginative, each dish a composition of flavor and emotion.

Within our candlelit dining room, deep charcoal walls and golden amber accents envelop guests in warmth and sophistication. The ambiance is designed for lingering conversations, celebrations, and quiet romance—a modern sanctuary for those who savor the extraordinary.

Culinary Philosophy

Chef Moretti’s creations are born of flame and finesse—house-aged meats grilled over embers, hand-rolled pastas, and local produce transformed by inventive technique. Every ingredient is chosen with reverence, every plate a canvas for flavor and beauty.

The result: elevated gastronomy that feels both classic and daring, best enjoyed in the glow of amber light, a glass of Barolo in hand, and the city at your feet.

Moody, elegant interior of Amber & Ash restaurant featuring deep charcoal walls and warm amber lighting.
Signature dish: artistically plated aged beef with amber sauce, garnished with microgreens.
Chef Elena Moretti in action, plating a refined dish by open flame in the kitchen.
Signature pasta dish with golden yolk, black truffle, and amber-hued sauce.

At a glance


Years in Operation
8
Awards
12
Seats
60
Amber & Ash logo

“Amber & Ash is a revelation—every detail, from the warm glow of the dining room to the artistry on each plate, creates an unforgettable experience. The flavors linger long after the last sip of wine.”

Portrait of Elise Davenport, restaurant guest
Elise Davenport
Food Connoisseur